Thursday, February 14, 2013
Sauteed Miso Vegetables With An Egg
Simple mild flavors medel together in this dish, making it one of the best breakfast dishes ever!
Recipe for two:
1/2 red onion, sliced
1/2 c sweet potato, chopped
1 c cabbage, thinly sliced
handful baby spinach
1 heaping spoon of miso
OK this is simple, saute the onion and sweet potato with a little olive oil and butter, over medium heat.
Dissolve the miso in a little warm stock or water. When the veggies are soft add the miso liquid. Now add the cabbage, cook until done but still firm. Add the spinach and wilt.
Serve onto warm plates with an egg on top.
Bon Appetit! Chef Hobbes