Imagine Organics Recipes and Cooking Videos

Committed to teaching the art and ease of cooking real, local, organic foods -- instead of processed foods from boxes and cans -- in order to sustain optimal health and weight for kids and adults. World-renowned Chef and Author Jamie Oliver is quoted in his book "Jamie's Italy" as saying, "My kids' generation is the first to be expected to die before their parents." How shocking is that? CNN was quoted as saying, "There is a coronary time bomb waiting to go off in our young children."

Tuesday, March 25, 2014

Squid with roasted tomatoes and potatoes

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Squid with roasted tomatoes, potatoes, onions and chilies... This is an awesome dish, trust me!  The combination of squid, slow roasted to...
2 comments:
Saturday, March 8, 2014

Grilled Squid Salad

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This is a wonderful salad that takes me back to the Mediterranean.  Full of flavor that's both spicy and sweet with a nice acid balance!...
Saturday, February 1, 2014

Grilled Romaine Caesar Salad

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Grilled romaine caesar salad! Try this version of a caesar salad, it will blow your socks off! Recipe for four: 4 heads of romaine, tr...
Saturday, December 28, 2013

12 Minute Fried Chicken

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This a fantastic dish and quick to put on the table!  Adding mustard and cayenne to the batter makes this chicken tangy and a little spicy, ...
Wednesday, December 18, 2013

A wonderful warm bacon salad and a poached egg

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A wonderful warm bacon salad with a poached egg.  This is one of my favorite salads, it's so comforting, the soft poached egg brings all...
Sunday, December 15, 2013

Eggnog Martini

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Eggnog martini, just in time for the holidays... 1 large shot vodka 1 shot Frangelico 2 shots eggnog 1 pinch nutmeg Place all the ing...
Thursday, December 12, 2013

Making curry powder

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Making curry powder to give as Christmas presents is a fun and different gift... I make my curry powder on the mild side, I can always ...
1 comment:
Monday, December 9, 2013

Cooking fish in parchment paper

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Cooking fish in parchment paper produces really wonderful moist fish every time... You can use any kind of fish, but remember the thick...
Saturday, November 2, 2013

Salmon Pot Pie

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This is an awesome fish pie.  Not really a pot pie because it only has a top crust, but you make it with a bottom if you like.  The crust is...
1 comment:
Friday, October 25, 2013

Roasted Winter Squash Risotto

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Roasted Winter Squash Risotto with a crunchy bread and anchovy topping makes this a fantastic tasting risotto. Recipe for four: 1 cup g...
Monday, October 21, 2013

Roasted Vegetable Pasta

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Roasted Vegetable Pasta - A wonderful way to see the summer out by using up all of those lovely veggies that took us months to grow, and it...
Friday, October 18, 2013

Minced Meat Pie

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Minced Meat Pie - In England what's known in the US as hamburger is called minced meat or ground beef.  I grew up a poor Cockney boy in ...
Wednesday, October 16, 2013

Padron Peppers with Garlic Tarragon Aioli

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I was inspired to make this dish after Deb and I went to happy hour at the Cask & Schooner last week and had some of these little guys. ...
Sunday, October 13, 2013

Wonderful Fall Vegetable Saute

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Here's one for my veggie friends.  Just look at the color of these wonderful and tasty fall vegetables. Try this combination of onion...
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About Me

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Alan "Hobbes" Buchanan
Trained in the art of cooking for 22 years by Chef Jacquelyn Buchanan, N.E. (nutrition expert). I've gained experience at the following restaurants in the San Francisco/Bay Area: Post Street Bar & Cafe, Hayes Street Grill, and General's Daughter (Sonoma County). I sold my vegetables to many of the most successful restaurants in San Francisco and Sonoma and Napa Valleys. I also worked for the most prestigious fish company on the West Coast -- Monterey Fish -- owned by Paul Johnson, author of the book "Fish Forever."
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