The hardest thing about being a cook or Chef, is having new ideas. The restaurant business is a tough business to be in, and the ones that make it, are the ones that have some spark and consistency!
Here's a little twist on an egg and bacon sandwich...
All you need to do is mix a little cayenne pepper with some mayo to your taste. Toast some sourdough bread for best results. Cook your bacon, and the eggs can be anyway you like them, I did these over medium so they wouldn't make such a mess..
Bon Appetit! Chef Hobbes
