Showing posts with label parsnip chips. Show all posts
Showing posts with label parsnip chips. Show all posts

Friday, February 10, 2012

Parsnip Chips!

Killer Dudes!

Just saute slices of peeled parsnips about 1/4" thick in grape seed oil, until brown on both sides, turning quite a lot.

Drain on some towels and then season with sea salt, and cayenne...  Yum!

Bon Appetit!  Chef Hobbes