Saturday, October 29, 2011

Oven Roasted Tomatoes and Cambazola Cheese Crostini

Easy, comfort food for adults, kids and boaters!

Sliced sourdough bread
Cambazola cheese, Brie, Stilton or ??
Fresh basil leaves
Salt and pepper
Olive oil
Balsamic reduction drizzle

Set your oven at 300*.  In a roasting pan, place sliced tomatoes as thick as you want them, a little less than a 1/2", cover them with a sprinkle of olive oil, then add a pinch of salt and pepper, and place them in the oven for about 1 1/2 hours.  Meanwhile, take your cheese out of the fridge and get it to room temperature until tomatoes are done.  When tomatoes are done, lay sliced bread in a pan and drizzle it with olive oil, add a little salt, then roast for about 20 minutes, until it is a bit crunchy.  When bread is ready, spread cheese on it, add tomatoes and basil, and drizzle with balsamic reduction... Bon Appetit!


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