Wednesday, December 21, 2011

Quick Creamy Chicken Curry

Here's a recipe for using that leftover chicken from Sunday's roast...  It's quick and cheap, and kid friendly.

Recipe for four:
1 small sweet potato cubed
1 yellow onion chopped
4 celery stalks chopped
3 cloves of garlic finely chopped
2 c cooked chicken
2 T mild curry powder
1 pint heavy cream
2 T butter
2 T olive oil
2 c jasmine rice

First get your rice going, always cook your rice with homemade stock instead of water, if you have it!

In a large saute pan, add the butter, oil and heat over medium high heat.  When it's hot add all the vegetables and cook until soft but don't brown.  When it's cooked add the curry powder and stir well.  Then add the chicken and the cream.  Now lower heat to low, and warm the chicken through.

How easy and quick was that!

Bon Appetit!  Chef Hobbes

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