Thursday, February 2, 2012

Egg And Bacon Breakfast Sandwich On Toasted Sourdough

Here's a quick breakfast idea to help keep the kids heads out of the cereal box!

This is quick and they can eat it the car.

All you do is fry some nitrate free bacon until crispy.  When done keep it warm in the oven, and then fry the eggs in the same pan with the bacon drippings.

Serve on some toasted Bakery San Juan's sourdough bread with some mayo and a touch of salt and pepper!

Bon Appetit!  Chef Hobbes

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