When it's done right, it will blow your socks off mate!
Recipe for one 9" Yorkshire Pudding:
1/2 c flour
1/2 c milk
2 eggs, beaten
pinch sea salt
1/4 c butter or beef fat drippings
Set the oven to 425* - Combine the flour and milk into a mixing bowl, mix until just mixed together, batter should appear lumpy. Stir in the eggs and salt.
Place the butter or fat into a 9" pie plate and place in the oven until the butter has melted or the fats hot.
Remove from oven and pour in the batter. Place it back in the oven and bake 15 - 20 minutes, until the batter has puffed up, and is golden brown, make sure it's not doughy in the middle.
Bon Appetit! Chef Hobbes
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