Peel, de-vein and wash shrimp, then dry the little buggers and lay flat on a plate, salt and pepper, then throw them in a bowl with organic, non GMO corn starch and mix gently with your hands...
Add some coconut oil to a heavy fry pan and heat until it's really hot, add shrimp, cook for 2 minutes +/- then turn. While waiting add julian carrots to a martini glass, add hot cooked shrimp and then drizzle with spicy coconut milk...
Coconut milk: Add milk to a bowl and whisk adding cayenne until the desired heat is required...
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