Wednesday, December 14, 2011

A Christmas Chocolate Martini...

The perfect glass of cheer!

Before you start making this, make sure your martini glasses have been in the freezer for a few hours!  Take a really cold martini glass and turn it on it's side.  Now drizzle some chocolate syrup around the inside of the glass and return to the freezer for about 20 minutes.

Recipe for one:
2 parts gin
1 part Kahlua
2 parts Bailey's
1/4 part Frangelico
1 teaspoon chocolate ice cream

Fill a shaker full of ice, add all the booze and shake the dickens out of it!  Pour into your frozen martini glass and then add the ice cream.  If you use two teaspoons, you can shape the ice cream into a ball, it looks better that way!

Cheers!

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