Pizza With Three Cheeses and Prosciutto

A great thin crust pizza to please the kids, without to much pizza dough!

See my basic pizza dough recipe on my December 30th post.

Recipe: for two:
1 2 oz piece of dough, floured and rolled very thin
1/2 c red onion, sliced very thin
5 slices prosciutto, crisped in the oven
A few slices of, mozzarella, Cheddar, Cambozola cheese
1 T tomato paste
1 T olive oil
1 pinch chili flakes

OK, get the pizza stone in the oven, set at 500* or more!  Lay the prosciutto on a sheet pan in strips and crisp in the hot oven, about 10-15 minutes.

When crispy set aside.  On a floured surface roll the dough out until really thin, then brush with olive oil.
Now apply a little tomato paste, then scatter the cheese, onion, chili flakes and prosciutto around.

Cook until done, around 5 - 10 minutes!

Bon Appetit!  Chef Hobbes

Sunday Morning Breakfast Pizza!

The word YUM comes to mind!

For the pizza dough recipe, see my December 30th 2011 blog.  It's always a good idea to have a few 2 ounce portions of dough in the freezer, for those special times...

OK then, let's get the pizza stone in the oven and turn it on to 500* or higher!  Now roll the dough out on a floured counter, until it's very thin.

Cook up some bacon so it's nice and brown, but not quite done, then set aside.  When the oven's hot, take the stone out and lay the thin pizza dough on it.  Then brush some olive oil on the dough, now grate some cheese of your choice right onto the pizza, add some bacon, and tomato and crack a few eggs on top.  Bake for about 10 minutes or until done.  Sprinkle a little fresh ground nutmeg onto the eggs!

Bon Appetit!   Chef Hobbes