For the pizza dough recipe, see my December 30th 2011 blog. It's always a good idea to have a few 2 ounce portions of dough in the freezer, for those special times...
OK then, let's get the pizza stone in the oven and turn it on to 500* or higher! Now roll the dough out on a floured counter, until it's very thin.
Cook up some bacon so it's nice and brown, but not quite done, then set aside. When the oven's hot, take the stone out and lay the thin pizza dough on it. Then brush some olive oil on the dough, now grate some cheese of your choice right onto the pizza, add some bacon, and tomato and crack a few eggs on top. Bake for about 10 minutes or until done. Sprinkle a little fresh ground nutmeg onto the eggs!
Bon Appetit! Chef Hobbes
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