OK, it's Friday night, and it's time to relax with a nice cocktail. Deb loves this new one we just created tonight, and I hope you do, too!
Recipe for one:
Juice and pulp of half a mango
2 shots white rum
Splash of Chambord liqueur
Mint leaves
Puree the mango with the rum and Chambord. Pour into a shaker full of ice and shake. Serve in a frozen martini glass and garnish with mint leaves!
Cheers, Chef Hobbes
No comments:
Post a Comment