Recipe for two:
2 thick cut bone-in pork chops
2 yellow onions, cut in half and sliced
1 T olive oil
2 c stock
Potatoes and sweet potatoes for mash
Salt and pepper
Pinch chili flakes
Get the oven nice and hot, set at 350* Brown the seasoned pork chops with a little olive oil in a heavy skillet that can be covered, like a cast iron dutch oven. When the chops are brown add the onions, stock and the chili flakes. Cover and pop them in the oven for an hour.
When the chops are almost done, start making the mashed potatoes. Serve onto warm plates.
Bon Appetit! Chef Hobbes
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