Recipe for two:
1 red onion, peeled and sliced
10 brown crimini mushrooms, wiped clean and sliced
1 big handful baby spinach
1 or 2 links chorizo, skin removed and crumbled
Handful of cherry tomatoes, cut in half
1 t paprika
1 pinch chili flakes
1 pinch both salt and pepper
1 T olive oil
1 T butter
Get a saute pan nice and hot over medium high heat, with the oil and butter. When the oils hot and the butter foaming add the mushrooms and brown them!
Tip: Don't wash mushrooms! Wipe them clean with a cloth.
When the shrooms are good and brown, transfer them to a bowl. Now add a little more oil and butter to the pan if necessary and cook the onions. When the onions are almost done, add the chorizo and the salt, pepper, paprika and chili flakes.
When everything looks like its done, add the mushrooms and tomatoes, cook some more, then melt in the spinach at the last moment!
Serve with a glass of Champagne!
Bon Appetit! Chef Hobbes
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