Shown here to the right is one with a balsamic drizzle. And the one below has just lemon juice, which is the one I prefer...
Just brush a couple of slices of sourdough bread with a little olive oil, and pop them in the oven set at 325* turning once, about 20 minutes or until crunchy.
Now slice up some avocado and lay it on the bread, sprinkle with salt and pepper and a little cayenne and a squeeze of lemon juice!
Absolutely Proper!
Bon Appetit!
