Friday, November 18, 2011

The Cask and Schooner...

Being a Chef, I absolutely love it when a Chef has Balls!  I went to the Cask and Schooner the other night, and my friend Kurt ordered a classic Caesar salad.  When the salad arrived at our table, it had a beautiful Spanish white anchovy on top!

I could not believe seeing such true European style right here in Friday Harbor!  Bravo, good job mate!

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