Saturday, January 28, 2012

Rum Mango Delight!

OK, it's Friday night, and it's time to relax with a nice cocktail.  Deb loves this new one we just created tonight, and I hope you do, too!

Recipe for one:
Juice and pulp of half a mango
2 shots white rum
Splash of Chambord liqueur
Mint leaves

Puree the mango with the rum and Chambord.  Pour into a shaker full of ice and shake.  Serve in a frozen martini glass and garnish with mint leaves!

Cheers,  Chef Hobbes

No comments:

Post a Comment

Post a Comment