Friday, January 27, 2012

Toad in the Hole, or Bangers in Bed...

OK, the butcher (Adam) at Marketplace here on San Juan Island is making some incredible sausages and pancetta!  You have to check his stuff out...

Recipe for two:
4 of Adam's Irish pork and apple sausages
1/2 red onion, cut in half and thinly sliced
1/2 t salt
4 T flour
Olive oil
2 eggs
1 c water

Set the oven to 375*  Quickly brown the sausages (no need to cook them though, just brown them), then place in a baking dish.  Mix all the batter ingredients together, and whisk.  Then pour into the baking dish with the sausages.  Now add the onion and bake for around 1 hour and 15 minutes...

Bon Appetit!  Chef Hobbes

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