Grill or saute a 1/3 pound piece of salmon or steelhead. Toast some sourdough bread, mix 1 tsp wasabi paste with 1 Tsp mayo. Spread the mixture on the bread. Place the salmon and a handful of cilantro on the bread, and you're done...
Tip: The wasabi is what makes this sandwich, so when add it to the mayo taste as you go. You want to be able to taste the wasabi but it shouldn't blow your head off!
Bon Appetit! Chef Hobbes
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