Recipe for two:
2 mild sausages, casings removed and broken into pieces
1/2 yellow onion, chopped
1/2 red bell pepper, sliced
2 handfuls baby spinach
1 t fresh rosemary, finely chopped
1 t smoked paprika
pinch chili flakes
salt and pepper
olive oil
butter
Put some olive oil and butter into a heavy saute pan over medium heat. When the oil and butter are good and hot, add the sausage and brown.
When done add the onion and pepper, cook until soft, then add the rosemary, chili flakes, paprika and season with salt and pepper. Stir to toast the spice. Turn the heat down to low and add the spinach and wilt.
Serve on warm plates with an egg on top.
Bon Appetit! Chef Hobbes
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