Just an awesome sandwich, full of flavor, texture and a little crunch!
Recipe for two big sandwiches:
1 can good quality island tuna, drained
1/2 small red onion, finely chopped
1 stick celery, finely chopped
1/4 c sweet apple, finely chopped
1/4 c red bell pepper, finely chopped
mayo
salt and pepper
pinch cayenne
8 slices cheddar cheese, thinly sliced
2 slices sourdough bread
2 T olive oil
2 T butter
Mix all the ingredients together in a mixing bowl. Spread the mixture onto the bread,and put some cheese on top. Put the oil and butter into a skillet over medium heat. When hot place the sandwiches into the pan and slowly brown both sides.
Serve with soup of your choice.
Bon Appetit! Chef Hobbes
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