Awesome Tuna Melt!

Sometimes you just don't have time to cook!  After doing a late water taxi gig, last night was just one of those nights...

This is the best 10 minute meal ever!

Recipe for four:

Sourdough bread, sliced

2 cans high seas tuna, drained

2 stalks celery, finely chopped

1/2 small red onion, finely chopped

1 small sweet red pepper, finely chopped

a few sprigs of fresh flat leaf parsley, chopped

mayo

pinch of cayenne

pinch of salt and pepper

olive oil

butter

cheddar cheese, thinly sliced

Mix all the ingredients together with some mayo until you get a nice paste that's not to lose or thin!  Spread this on some precut slices of bread, add the cheese.  Make all the sandwiches up so there ready to go.

Add a little olive oil and butter to a large heavy skillet over medium heat.  when the oils hot add the sandwiches one at a time.  You want to brown them but not to quickly, all that stuff in the middle needs to get hot with burning the bread too much!  Turn and serve when done...

Bon Appetit!  Chef Hobbes