Easy Savory Thin Crust Brunch Pizza

 Simple, rustic and a nice change to a regular breakfast or brunch!

For the pizza dough recipe, please search my basic thin crust pizza dough recipe.

Recipe for one pizza for two:

1 large sausage of your choice, skin removed and broken into small bits.  I used an English banger
1/2 onion, thinly sliced
1 c cheddar and parmesan cheese, grated or sliced
1/2 c cherry tomatoes
2 eggs
1 T tomato paste
1 sprig fresh rosemary, finely chopped
Olive oil
S&P
And some love!

Heat the oven and a pizza stone up to 500 degrees.

Roll out the pizza dough onto a floured surface.  Then rub with a little olive oil, and then sprinkle on the fresh rosemary.
Cook the sausage in a pan with a little olive oil.  When browned, set aside.  Now the oven is hot, smear  on the tomato paste, add the cheese, tomatoes, sausage and whatever else you want to cook!  Now crack two eggs on top, making sure there's a little nest for them so they don't fall off the side!

Cook the pizza until done to your liking, about 10 minutes...

Bon Appetit!  Chef Hobbes