The three things onions, garlic and winter squash have in common, is they all need to be cured in the sun for a week or two after picking! So keeping an eye on the weather is critical, this year was perfect for that...
If your tomatoes are still green they will still ripen. Just make sure they are dry and in good shape, then cover them paper and store in a cool, dry, dark place.
Bon Appetit! Chef Hobbes
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