Tuesday, March 27, 2012

Beans On Toast, a British Breakfast!

Growing up a Cockney in a poor family in the dock region of London's East End certainly was challenging, my Mum always made something wonderful out of nothing!  One of the meals that my Mum made us was beans on toast, sometimes with an egg on top!

For some reason I just had to have it on Sunday, so I made it for Deb and I before we went on the ferry to Sidney.

Simply butter a piece of toast, and then scoop on some of your favorite warmed baked beans like Bush's, grate on a little cheese, then bang a fried egg on top!  Awesome!

Bon Appetit!  Chef Hobbes

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