Tuesday, March 27, 2012
Beans On Toast, a British Breakfast!
For some reason I just had to have it on Sunday, so I made it for Deb and I before we went on the ferry to Sidney.
Simply butter a piece of toast, and then scoop on some of your favorite warmed baked beans like Bush's, grate on a little cheese, then bang a fried egg on top! Awesome!
Bon Appetit! Chef Hobbes