Monday, March 12, 2012

Beef Hash

It's all about making good use of leftovers!   This dish is best made with brisket, but any cut of meat works, even chicken!

Recipe for two big lads:
1 c red onion, chopped
1/2 c red bell pepper, chopped
1 potato, finely chopped
1/2 c sweet potato, chopped
1 c cooked beef, finely chopped
1/2 t fresh rosemary
1/2 t paprika
Olive oil
Salt and pepper

This whole thing takes about 30 minutes from start to finish, making it a good weekend breakfast!

Put a little onion and butter in the saute pan over medium high heat.  When the it's good and hot add the onion, potato, sweet potato, and pepper.  Cook until almost done, then add everything else, stirring often.

Serve on to warm plates with an egg on top!

Bon Appetit!  Chef Hobbes

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