Monday, March 5, 2012
Roasted Cauliflower With Black Truffle Oil And Garlic
With the oven nice and hot set at 450* Place 1" thick cauliflower steaks into a roasting pan with and good amount of olive oil, salt and pepper and a few cloves of garlic, not peeled.
Cook for about 40 minutes turning once the first side has caramelized. Plate and drizzle with truffle oil...
Bon Appetit! Chef Hobbes