Wednesday, March 14, 2012

Roast Chicken In Less Than An Hour!

If you want to cook a roast chicken fast, here's how!  Cut it in half...

Set the oven to 400*  Cut the chicken in half, right down the middle so you have a breast, leg and thigh on each piece.

Coat with a good amount of olive oil, salt and pepper.  Place skin side up in a roasting pan, along with some of your favorite veggies and herbs.  Cook in the oven for about 40 minutes then turn vegetables and bast chicken checking for doneness.  Chicken should be done in less than an hour...

Bon Appetit!  Chef Hobbes

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