Monday, March 26, 2012

Slow Oven Roasted Tomatoes...

These little babies are the best!  Full of intense flavors from roasting slowly in the oven for about 2 hours.

You can use any type of tomato, I use Roma's for this dish...

Set the oven to 300* then wash and dry the tomatoes.  Cut them in half and place in a roasting dish so they stand up.  Drizzle with a good amount of olive oil and salt and pepper.  Place on the center rack in the oven for 2 hours, checking once and a while to make sure they're not burning.

Bon Appetit!  Chef Hobbes

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