In a pan over low heat, add a little olive oil, when the oil is hot add a handful of cooked pasta. Press the pasta down and out to the sides with the back of a wooden spoon, so it's laying flat in the pan. The idea here is to cook it slow to make sure the pasta is warm but also has a little color and is slightly crunchy.
Add a pinch each of salt and pepper and a pinch of chili flakes. When it's looking like that side is done flip it over and do the same thing. This only takes a few minutes to cook. Now cook an over easy egg. Plate up the pasta and serve the egg on top of the pasta. Now add a few drops of your favorite hot sauce...
Warning: Bacteria grows really fast on cooked pasta, so make sure to cover it and keep it cold. Don't keep it for more than a day or two!
Bon Appetit!
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