What a fantastic Sunday morning breakfast!Recipe for 1:
1 shallot or 1/4 red onion finely chopped
6 brown mushrooms sliced
handful spinach chopped
1/4 cup sherry
1/4 cup heavy cream
1 egg
pinch of nutmeg
1/2 tablespoon butter
1 teaspoon parmesan cheese
Over medium high heat melt butter in a saute pan. When butter is hot add mushrooms and brown. Then add shallot or onion and soften. Pour in the sherry and reduce until all of the liquid has gone. Add cream and spinach. Reduce cream a bit and wilt the spinach.
Transfer mixture to a ramekin and crack open an egg, and put it on top. Now sprinkle with a little parmesan cheese, and bake in a hot oven set at 350* for 15-20 minutes. When the egg is cooked add a pinch of nutmeg and serve.
Bon Appetit!
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