Hobbes' Chicken McNuggets! Moms and Dads, this dish is fast, easy, cheap and the kids will love the stuff!
First get your oven nice and hot, around 375* works well. Slice some potatoes and place in a large stainless steel bowl. Now peel a sweet potato and slice it up, cut it so it looks like large french fries.
Pour in some olive oil, salt and pepper, paprika, fresh rosemary and a few whole cloves of garlic (skins left on). Mix the ingredients to coat the potatoes with oil and seasoning. Place on a sheet pan or roasting pan. Tip to help with the clean up; use parchment paper if you want... Throw these in the oven until done, 30-45 minutes.
While those are cooking, season your organic chicken tenders with salt and pepper, then cover with a little bit of flour. Place a pan over high heat with quite a bit of olive oil (not extra virgin). When the oil is really hot place tenders in the pan. If you're doing a lot, then cook a few at a time, if you crowd the pan the meat tends to want to steam and not brown. With tongs turn when brown, if you want you can finish them in the oven. Tip: These will cook fast so make sure your spuds are almost done!
Bon Appetit!
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