Fresh Berry Sauce For Fish Or Dessert

I just picked the very last of the strawberries, they were not quite ripe enough to eat, so I made a simple sauce with them.  You can use any kind of berry for this sauce which is great on fish!

Here's how:

Puree one cup of fresh berries using a blender.  If the berries have a lot of seeds, then you may want to strain the puree.  Heat a saute pan over high heat, and add one cup of white wine, and one tablespoon of Chambord liquor.

When liquid has reduced by half, add the berry puree, and reduce a little more.  Turn the heat off and add one tablespoon of butter and one tablespoon of honey, shaking the pan back and fourth.

Bon Appetit!